Podcast: Raider Red Meats rolls on 08.20.2021 By Ryan McCarthy The Texas Tech University on-campus meat retail store shares its story.Read More
Deli Star, Saint Louis University partner on learning opportunities 02.24.2021 By Bob Sims The new Food Discovery Center provides SLU students hands-on experience.Read More
Smithfield Foods announces $500,000 grant to promote diversity in agriculture 11.12.2020 By Bob Sims The funds will support Minorities in Agriculture, Natural Resources and Related Sciences’ educational pipeline.Read More
Eastern Oklahoma State College receives $600K grant 09.09.2020 By Ryan McCarthy The college will use the money to improve its meat program and processing facility.Read More
Applegate’s blended burgers graduate to college campuses 12.03.2019 By Ryan McCarthy The Hormel subsidiary will supply the product to 25 colleges and universities.Read More
Labor Report: Finding the right fit 09.24.2019 By Bob Sims Hiring and retention strategies can pay off for food companies.Read More
MISA Foundation calls for scholarship applications 01.23.2019 By MEAT+POULTRY Staff Students studying meat science are invited to apply for scholarships until May 10.Read More
USDA searches for summer interns 12.10.2018 By MEAT+POULTRY Staff The agency worked with 3,000 interns during 2018.Read More
