A pulled pork sandwich with Sweet Baby Ray’s barbecue sauce, Reese’s Peanut Butter Cups and bacon bits.

Fried chicken, waffles and topped with lemon honey and maple syrup.

A special blend Boardwalk Burger topped with peanut butter sauce, jalapeño jelly, American cheese and bacon on a brioche bun.

Fried pickle straws, peanut butter gravy, cheese curds, bacon bits and fresh dill scallions.

A grilled all-beef hot dog, topped with fresh smoked pineapple, candied jalapeños and a teriyaki glaze. 

Cucumber kimchi, mini pierogies, bread fried ham and hoisin aioli on a toasted roll.

Chopped steak, Flaming Hot Cheetos, chopped onions and Cheez Whiz on a hoagie.

A half-pound Wagyu beef burger topped with pan-fried eggs, gold-leaf-wrapped Hudson Valley foie gras, grilled cold water lobster tail, heirloom tomato, bibb lettuce, Tillamook cheddar cheese and truffle aioli, all on a toasted, Irish-buttered brioche bun.

Fresh-sliced ribeye, topped with provolone cheese, roasted red peppers, onions and giardiniera on a Fazio’s Bakery roll.

Smoked pulled pork, topped with mac and cheese, pickled jalapeño peppers and barbecue sauce on a pretzel bun.

Capicola, mortadella, ham, salami and provolone cheese, on a fresh-baked pretzel bun made with local brewers’ spent grains, a byproduct of the beer-brewing process.

Golden-fried lattice cut potatoes with a braised burger topping, aged cheddar cheese and Heinz Mayochup.

A Kayem beef hot dog, topped with semi-crushed Cheetos, nacho cheese, chopped bacon, jalapeños and diced red onions.