Frozen food brand Healthy Choice debuted its flatbread pizza, offered in three varieties. Made with a crust formulated WITH cauliflower, wheat and barley, the single-serve pizzas are available in turkey pepperoni, chicken sausage supreme and BBQ seasoned chicken.

Marie Callender’s Duos are single-serve meals that pair a combination of foods. The meals are available in such combinations chicken Alfredo and chicken Parmigiana, meatloaf and country fried chicken, and creamy pesto chicken and four cheese ravioli.

Conagra’s Frontera brand expanded under a new look with four bowls: chicken fajita, carne asada burrito, chicken verde burrito and pork carnitas burrito.

Banquet expanded its Mega line with quick-service-inspired meals including a Country Fried Chicken meal and a Bacon Mac & Cheese bowl.

Evol introduced single-serve frozen meals that are Carbonfree Certified Carbon Neutral, according to the company.

New meals added to the brand include five cheese Alfredo mac and chicken, fire grilled steak, butternut squash and sage ravioli, chicken enchilada bake and chicken teriyaki. The meals are produced at a certified zero-waste facility, according to the company.  

Bertolli has added four pasta sides, intended to be either a main entrée, a meal starter or a side dish. The four varieties are Cheese Lovers Tortellini, cheese and spinach ravioli, four cheese ravioli and herb gnocchi.

Birds Eye Voila! has launched no-prep oven bake meals in such varieties as chicken taco, lasagna with meat sauce and creamy parmesan garlic chicken.

Gardein expanded its Ultimate Plant-Based collection with plant-based Chick’n Wings, which are available in Buffalo and BBQ varieties. The brand also added a spicy version of its Chick’n Filet, as well as plant-based breakfast patties, which come in original and spicy flavors.