Subway’s Baja Turkey Avocado includes multigrain bread, oven-roasted turkey, avocado that is topped with spinach lettuce, tomatoes, cucumber, green peppers and red onion. The sandwich also is seasoned with a Baja chipotle sauce.

The honey mustard rotisserie-style chicken sandwich comes with multigrain bread and rotisserie-style chicken that is topped with lettuce, spinach, tomatoes, cucumber, green peppers and red onion. It is seasoned with honey mustard and served toasted.

As part of Subway’s Series brand, the company added three varieties of cheesesteaks to its menu.

Included is the Philly, which is made with steak, peppers, onions, provolone cheese and mayonnaise on toasted bread; the outlaw, which includes steak, peppers, onion, pepper Jack cheese and Baja chipotle sauce on toasted bread; and the monster, which features steak, bacon, cheddar cheese, green peppers, red onions, peppercorn ranch dressing with toasted Italian bread.

The Italianos are also another part of Subway’s Series. The three varieties in the Italianos category include supreme meats, which comes with pepperoni, salami, capicola, ham, provolone cheese, lettuce, tomatoes, onions, banana peppers and parmesan vinaigrette; the Bella Mozza with capicola, ham mozzarella cheese, spinach, tomatoes, onions, banana peppers and parmesan vinaigrette; and the boss with pepperoni, meatballs with marinara sauce, mozzarella cheese and parmesan cheese on toasted bread.

Chicken sandwiches sold on the Series menu include the Mexicali that comes with rotisserie-style chicken, pepper Jack cheese, sliced avocado, lettuce, tomatoes, onions and Baja chipotle sauce; the great garlic with rotisserie-style chicken, provolone cheese, bacon, lettuce, tomatoes, onions and roasted garlic aioli; and the champ with rotisserie-style chicken, peppers, onions, cheddar cheese and peppercorn ranch. All come on toasted bread.

The last category of the Subway Series is the clubs. New club sandwiches are the all-American with turkey, ham, American cheese, bacon, lettuce, tomatoes, onions and mayonnaise; the Subway with turkey, ham, roast beef, provolone cheese, lettuce, tomatoes, onions and mayonnaise; and the turkey Cali with turkey, mozzarella cheese, bacon, sliced avocado, spinach, tomatoes, onions and mayonnaise. The all-American and turkey Cali are served on toasted bread. 

The sweet onion steak teriyaki sandwich has notes of soy, sesame, garlic and black pepper, topped with green peppers, red onions and American cheese.

Subway Canada debuted its green goddess-themed sandwiches. The green goddess rotisserie-style chicken is topped with veggies and yogurt-based lemon and herb green goddess dressing, served on harvest grain bread.

The green goddess veggie sandwich is also served on the harvest grain bread, topped with smashed avocado, lettuce, spinach, tomato, cucumber, green peppers, as well as a house sauce and green goddess dressing.

Two new Italian sandwiches have joined the Subway menu. The mozza meat is a combination of capicola, black forest ham, BelGioioso mozzarella, spinach, tomatoes, red onions and banana peppers, served on top of Italian bread and drizzles with a parmesan vinaigrette.