Volumetric portioning provides processors with the ability to maximize yield. MULTIVAC’s TVI volumetric portioning systems see an average 4% - 5% increase in yield when replacing older portioning systems. Precise cuts based on overall volume give each piece of meat a consistent shape and weight, as well as a significant advantage to both retail and foodservice customers.
Every cut counts. That’s especially true when it comes to reducing giveaway and maximizing efficiencies in a marketplace with tight margins, labor and throughputs. To optimize each cut, processors can utilize precision cutting and trimming tools developed by experts who are on the line, side by side with customers, to find and create the best solutions. In its 70-year history, Bettcher has continually redefined what it means to be cutting edge. Read on to see how true collaboration leads to innovation.
The technology behind today's diced and sliced proteins requires precision and solutions-based innovation. Meat and poultry-based products used for toppings, ingredients and in snack packs are in high demand. Marlen International offers dicing and slicing solutions processors value and consumers crave.
Those in the meat processing industry know and understand the inherent dangers of band saws. Hollymatic and its engineering team have come up with a solution that raises the bar on worker safety. The Defender 4000 Band Saw uses state-of-the-art technology to see potential risk to the operator and stop the blade to avoid unnecessary injury and amputation.
