Meat Buyer’s Guide under new managementBy Rachael OatmanAMSA and the Meat Institute have partnered to preserve and produce the industry resource.
AMSA offers immersive, comprehensive meat science workshopsBy Rachael OatmanThe hands-on courses bridge the gap between academic research and practical industry application.
AMSA launches a one-stop site for meat industry resourcesBy Rachael OatmanThe Meat Locker website is designed to aid processors of all sizes.
