As a processor of deli meat, you know equipment design and engineering are only as valuable as the results they deliver. You have seen the trend of increasing demand for lunch meat and value technology that addresses your specific processing needs. Marlen’s reengineering is based on your feedback. Find out how Marlen’s engineers addressed your needs with the rollout of its next generation vacuum pump, the OptiServ 340.
The technology behind today's diced and sliced proteins requires precision and solutions-based innovation. Meat and poultry-based products used for toppings, ingredients and in snack packs are in high demand. Marlen International offers dicing and slicing solutions processors value and consumers crave.
