What, exactly, does value mean to today’s consumers? As they seek to get more out of their purchases, meat and poultry companies must deliver on the “table stakes” attributes of freshness, appearance, shelf life and budget-friendliness. Antimicrobial agents and quality preservation ingredients are important tools in providing such products and can be easily and efficiently incorporated into processes. Learn how to build on the value proposition for proteins, however they are portioned, packaged and used.
Drugs like Wegovy and Ozempic have dramatically changed how and what people are eating, especially protein products. As more consumers access and use such medications, they are changing their diets by avoiding some indulgent foods and adding more meat and poultry. Just how common are these medications right now? What are some of the more notable dietary shifts and how can meat and poultry producers meet the needs of this growing audience? Discover and pursue new market opportunities in the era of weight-loss drugs.
