Kansas State chosen for CRSIIL program11.14.2024By Susan ReidyThe university will receive up to $50 million over next five years.
OSU investigates seaweed’s effect on lowering GHG emissions from cattleBy Rachael OatmanThe university received a $1 million grant from USDA.
Outlook strong for poultry markets amid oversupply concerns By Bob SimsRaboResearch forecasts surge in global poultry consumption after several years of slow growth.
