KANSAS CITY, MO. - This week’s MEAT+POULTRY Podcast features Rashad Jones, star of the Food Network’s, Eat, Sleep, BBQ and owner operator of Big Lee’s Barbeque in Ocala, Fla., about Kingsford’s “Preserve the Pit” program.
Preserve the Pit is a fellowship program that matches mentors from the African American barbecue business world with its next generation of barbecue entrepreneurs to preserve the culture and history of African American barbecue and invest in its future.
Rashad is a mentor in the program and his passion shows when he talks about what barbecue means to him, personally, the things he wants to impart to the fellows of the program, what it’s been like working with Kingsford and the mentor network.
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