KANSAS CITY, MO. –During the Annual Meat Conference, tackling sustainability was a hot topic in many presentations
Each company takes different approaches to establish sustainability goals, but many take their cues from corporations like Cargill.
For this week’s MEAT+POULTRY podcast, Heather Tansey, Cargill’s sustainability director for animal protein discussed what the company is doing to establish and achieve its sustainability goals.
Tansey detailed how Cargill sets its goals as an industry leader. She then dives into the focus of sustainability in the industry. Cargill also continues to work on the BeefUp Sustainability initiative and its efforts to combat food waste.
Tansey also laid out some of the projects the company is working on including the grassland restoration throughout the west part of the United States and Canada.
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