TEL AVIV, ISRAEL — Food tech company SuperMeat is bringing cold cuts to the cultivated meat conversation. The company announced the creation of cultivated turkey, which is being introduced in the form of the iconic Moist Maker sandwich, an invention of the “Friends” sitcom character Monica Geller. The sandwich includes classic Thanksgiving leftovers, such as stuffing, cranberry sauce, mashed potatoes and gravy, paired with SuperMeat’s cultivated turkey slices.

“We are thrilled to introduce a cultivated turkey product as part of our line of high-quality poultry just in time for the Thanksgiving holiday and on the heels of the first US approvals of cultivated meat,” said Ido Savir, chief executive officer of SuperMeat. “The ultimate pardoning of all turkeys, this is the next step toward commercialization of delicious, sustainable and animal friendly meat in the foreseeable future.”

SuperMeat said the reimagined Moist Maker sandwich is being exclusively produced at its production facility in Israel.

This launch is one of many steps for SuperMeat to move forward with commercialization. In July, SuperMeat partnered with Switzerland’s largest retail supermarket chain and meat manufacturer, Migros, as another step toward commercialization in the European market. The company added that it has engaged in partnerships with Ajinomoto, a global food ingredient and biotechnology leader, and PHW Group, one of Europe's largest poultry producers.