LOVELAND, COLO. - Meyer Natural Foods, a supplier of all-natural and organic protein options under the Meyer Natural Angus, Laura's Lean, Dakota Organic, Local Harvest, Kuro American Wagyu and Meyer Heritage Duroc Pork brands for more than 30 years, announced the retirement of Steve Mellinger, after a successful career in the meat industry. The senior vice president of operations will retire on Sept. 1, 2023, with over 45 years in the meat industry, which included 13 years with Meyer. He will continue to work with the company on a limited basis as a consultant.

“Over the last 13 years, Steve has displayed unwavering commitment and dedication to our operations and the company,” said John Keating, chief executive officer. “His hard work and contributions have been invaluable in creating long-term strategic, operational partnerships and enhancing the organization's overall success. We would like to sincerely thank Steve for his service and achievements throughout his tenure at Meyer Natural Foods. His dedication, expertise, and leadership have greatly impacted our company's growth and success.”

Mellinger joined Meyer Natural Foods in 2010, after 32 years as vice president of Beef Operations at Cargill Beef. He drove the vision to revitalize and recreate the supply chain for Meyer after gaining expertise in plant management at Cargill.

“Today Meyer Natural Foods is a highly efficient and successful company thanks in part to Steve’s vision,” said Colin Kimberlin, senior vice president of operations, who has worked directly with Mellinger. “Steve has always been dedicated to helping mentor people in their careers and their lives outside the office. I will remember him most for his friendship and his mentorship.”

A resident of Wichita, Kan., Mellinger plans to spend more time with family, especially his grandkids, and play a lot of golf.