It provides the most up-to-date information, facts and figures about the U.S. meat and poultry industry in four areas: Production (Feeding 307 Million Americans), Economic Impact (Feeding our Economy), Nutrition (Feeding Us Essential Nutrients), and Trade (Feeding the World).
This information is available electronically on A.M.I.’s Web site and can be folded into a pocket-sized guide for ease of use and convenience. The document is available for download by clicking on:http://bit.ly/cFrn7b.