WASHINGTON — The Meat Institute recognized over 200 meat and poultry plants on April 17 at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive sustainability efforts.

Highlighting facilities that went beyond environmental compliance with an innovative plant upgrade or environmental program, the Meat Institute presented Environmental Achievement Awards. The winners represent establishments operated by JBS USA, Smithfield Foods and Tyson Foods. Smithfield was awarded first place across all Environmental Achievement Award categories, including Emissions Reduction, Energy Conservation, Packaging and/or Food Waste Reduction, Technological Innovation and Water Conservation.

“The Meat Institute congratulates each of these establishments and their leadership for ensuring their products contribute to a sustainable food system,” said Julie Anna Potts, president and chief executive officer of the Meat Institute. “Their hard work and innovation will ensure the meat and poultry industry continues to employ the highest standards and latest technology to produce wholesome, safe, nutritious products that consumers can be proud to put on their plates.”

Nearly 200 plants were also recognized at the conference for improving and achieving high levels of worker safety performance. A comprehensive list of Worker Safety Award Winners can be found on the Meat Institute website.

“The Meat Institute is honoring these establishments and their leadership for continuing to prioritize the health and safety of the hard workers who help feed America,” Potts said. “These awards recognize the commitments made by companies to continuously improve their workplace safety practices and reduce workplace injuries.”

Under the Health & Wellness awards categories, four companies were honored by the Meat Institute. The following companies were awarded:

• Community Wellness – Tyson Foods was recognized for its contribution to community building and reducing the protein gap.
• Corporate Wellness – Fresh Mark was recognized for its contribution to Healthy Lifestyle Programs and internal commitments.
• Innovation – Marcus Technologies was recognized for its contribution to advancing Nutrition Science through nutrition research and education.
• Nutrition Science – SugarCreek Packing was recognized for innovating and advancing the industry’s health and wellness priorities.

“Whether member companies are expanding childcare options, improving healthcare services or donating meat and poultry products, we are grateful for the leadership shown by these award winners,” Potts said.

Five companies were awarded the Meat Institute’s highest honor for Diversity, Equity and Inclusion (DEI), including American Foods Group, Bob Evans, Catelli Brothers, Fresh-Lock by Presto Products and Tyson Foods.

“It is clear that these companies have spent thoughtful time and energy on fostering an atmosphere of inclusivity and belonging for their employees,” Potts said. 

All companies recognized at the Environmental, Labor and Safety+ Conference were eligible for awards because of their participation in The Protein PACT in 2023.