“Because of the size of our Dakota City beef complex, we’re frequently involved in various improvement projects," Tyson spokesman Gary Mickelson told MEATPOULTRY.com.
“There is currently one project underway [in the slaughter area] that is expected to result in some additional jobs in a couple of years, however, for competitive reasons we would rather not provide more details at this point,” he added during a press teleconference earlier on Nov. 21.