Eastern Oklahoma State College receives $600K grant 09.09.2020 By Ryan McCarthy The college will use the money to improve its meat program and processing facility.Read More
Pre Brands puts beef tenderloin in grocery stores 09.03.2020 By Emily Park The beef is raised in Australia and New Zealand.Read More
Rabobank: Global beef production shows positive signs during pandemic 09.03.2020 By Ryan McCarthy China continues to grow as a beef import market.Read More
New Zealand beef interests launch Angus sampler box 08.25.2020 By Bob Sims Silver Fern Farms, Marx Companies and Beef + Lamb New Zealand to collaborate on project.Read More
Bone broths make more than sophisticated soups 08.25.2020 By Donna Berry New applications and formats are propelling the category forward.Read More
Wenzel’s Farm adds bacon cheddar snack sticks 08.24.2020 By Emily Park The company said this was the 12th flavor in its lineup.Read More
Learned lessons 08.18.2020 By Steve Krut The fourth-generation owners of Holland Brothers Meats had years of on-the-job training before taking the torch.Read More
McDonald’s Canada commits to Canadian beef 08.14.2020 By Erica Shaffer ‘Sourcing adjustments’ have forced the company to use imported beef since April.Read More
Feltman’s of Coney Island introduces its hot dogs to Publix 08.13.2020 By Emily Park The company’s beef hot dogs are inspired by Feltman's original Frankfurter.Read More
USMEF: June pork, beef exports slide due to COVID-19 08.07.2020 By Ryan McCarthy Trade officials are optimistic about meeting demand for the remainder of 2020.Read More