JBS unveils new beef plant in Brazil 01.13.2020 By Ryan McCarthy The company’s Friboi beef division will run the processing facility.Read More
Beyond Meat joins On The Border’s menus 01.10.2020 By MEAT+POULTRY Staff Offerings include enchiladas, nachos and unlimited Beyond Meat Tacos.Read More
Pre Brands expands into Shoprite 01.09.2020 By Ryan McCarthy The company plans to move into New York, New Jersey and Pennsylvania locations.Read More
USMEF reports record-breaking pork exports for November 2019 01.09.2020 By Erica Shaffer 2019 beef exports lag previous-year totals.Read More
Two Chicks offer new jerky flavors 01.08.2020 By Kimberlie Clyma The jerky company is adding two turkey flavors and carne asada to its product lineup.Read More
US trade deals with EU, Japan go into effect 01.03.2020 By MEAT+POULTRY Staff The first phase of the Chinese trade deal will also be signed in the coming weeks.Read More
Plant-based meat alternatives continue evolving 12.23.2019 By Donna Berry The category could face new challenges in 2020.Read More
Beef processor, empirical foods, plans new plant in Garden City, Kansas 12.23.2019 By Ryan McCarthy The company will host a groundbreaking in early 2020.Read More
Meat Perspectives: The science behind the color 12.20.2019 By Jeff Savell and Kerri Gehring Demystifying the link between color and freshness.Read More
Slideshow: New burger options from McDonald’s, Burger King, Sonic 12.16.2019 By Rebekah Schouten Barbecue sauce is the condiment of choice in new burger offerings.Read More
