Brazil reopens beef trade with US 02.24.2020 By Ryan McCarthy The two countries stopped trading meat in June 2017 after food safety concerns.Read More
Beef transparency program thriving 02.20.2020 By Joel Crews Progressive Beef is seeing record-setting participation throughout the food supply chain.Read More
Hormel stops ractopamine in pork 02.20.2020 By Ryan McCarthy The company plans to have it completely removed by April 1.Read More
JBS announces new products for 2020 02.19.2020 By Ryan McCarthy The company introduced beef items and plant-based lines.Read More
Fire damages bacon, beef facility in Kentucky 02.18.2020 By Ryan McCarthy The cause of the fire is still under investigation.Read More
For the love of bacon 02.18.2020 By Steve Krut Casey Weber shows off his bacon creativity at Tallgrass Meat Company.Read More
Cargill bringing restaurant quality beef to retail 02.18.2020 By MEAT+POULTRY Staff The company said its Salt & Sear line will be in retail by the spring.Read More
Meat supporters fighting back against plant-based confusion 02.12.2020 By Ryan McCarthy The NCBA and CCF released surveys and an ad campaign against meat alternatives.Read More
Tyson, Jacob Stern & Sons partner on byproduct joint venture 02.11.2020 By Joel Crews JST Global will supply industries ranging from pharmaceuticals to renewable fuels.Read More
Wrapped and ready 02.10.2020 By Lynn Petrak Amid a tight labor market for meat cutters and shifting consumer buying habits, case ready continues to expand.Read More