Wendy’s faces ‘temporary’ shortages of beef 05.07.2020 By Monica Watrous The chain is looking to its breakfast menu to help drive ongoing sales.Read More
State attorneys general request meat industry investigation 05.07.2020 By Erica Shaffer In a letter to US Attorney William Barr, officials express concerns about anticompetitive practices and industry concentration.Read More
Meat sales continue surging in late April 05.07.2020 By Emily Park Supply struggles are expected to begin in early May.Read More
McDonald’s Canada sees knock-on effects of beef plant closures 04.30.2020 By Erica Shaffer The company said it will begin importing beef as a temporary measure.Read More
US Roundtable for Sustainable Beef recognizes Sysco as newest member 04.29.2020 By Ryan McCarthy USRSB developed the industry-adopted US Beef Industry Sustainability Framework.Read More
210 Analytics: April meat sales remain above average 04.28.2020 By Emily Park Most meat and poultry categories continued to sell above typical levels compared to 2019, except for turkey and lamb.Read More
Getting creative with flavors, inclusions 04.27.2020 By Donna Berry Meat and poultry processors can prep for National Burger Month with blended options.Read More
Beefing up classic dishes 04.27.2020 By Donna Berry Chefs provide inspiration to home cooks.Read More
JBS issues cease-and-desist letter to union 04.27.2020 By Erica Shaffer The meat processor alleges that the union has breached its collective bargaining agreement.Read More
Long-term pandemic effects on food industry still unknown 04.23.2020 By Jay Sjerven Purdue professor suggests the way food is processed and distributed could change.Read More