Prestage Foods hires Cloud Logistics 02.13.2019 By Ryan McCarthy The company will help the pork producer with transportation management systems.Read More
Slideshow: Porter Road cuts an innovative path to success 01.28.2019 By Bob Sims A focus on higher quality, specific farming practices and craftsmanship create a unique business model.Read More
General Mills’ Blue Buffalo build-out 12.27.2018 By Eric Schroeder A new facility is expected to create 50 new jobs.Read More
Stampede Meat charges toward growth 12.07.2018 By Erica Shaffer The company celebrated the grand opening of its New Mexico plant.Read More
Maple Leaf to build 640,000-sq.-ft. facility in Ontario 11.27.2018 By Eric Schroeder Construction on the $660 million fresh poultry plant will begin in early 2019.Read More
Diana Food opens new chicken processing facility 11.21.2018 By Kimberlie Clyma The 100,000-sq.-ft. plant expects to ship products before the end of the year.Read More
Jack Link’s brings culinary inspiration to jerky 11.14.2018 By MEAT+POULTRY Staff The company’s Jack’s Signature Batch will feature new flavors every few months.Read More
US Foods plans to have meat cutting facility in new distribution center 10.31.2018 By Rebekah Schouten The project is expected to be completed by the end of 2020.Read More
Texas A&M to build poultry research facility 10.24.2018 By Ryan McCarthy The new building is scheduled to be finished by spring of 2019.Read More
Updated: Seaboard Triumph Foods starts second shift at Sioux City 10.16.2018 By Ryan McCarthy The company began the shift on Oct. 15.Read More