COOL for beef, pork on US Senate’s plate 11.04.2019 By Erica Shaffer Sens. Mike Rounds, John Thune and Jon Tester introduce new labeling laws.Read More
Guest Blog: Refocusing on retail 11.01.2019 Consumer reliance on retailers for menu planning has upstream implications for food manufacturers.Read More
Bill to label non-meat protein alternatives sent to Congress 10.31.2019 By Sam Danley The proposed legislation would require plant-based and cultured meat alternatives to carry ‘imitation’ label.Read More
Luke LaPerriere announced as Perdue Premium Meat VP, retail innovations 10.31.2019 By MEAT+POULTRY Staff LaPerriere will support Perdue Premium Meat brands and grow their legacy as leaders in the market.Read More
Sanderson Farms adds recipes to smart speaker skills 10.30.2019 By MEAT+POULTRY Staff In first among chicken processors, the company has developed skills for Google Home and Amazon Echo.Read More
A closer look at Hormel Foods’ bacon beginnings 10.28.2019 By Bernard Shire The company has been dishing up bacon since 1891.Read More
Technomic eyes top 2020 foodservice trends 10.28.2019 By Sam Danley Healthy ingredients and value will shape the industry next year, according to a new report.Read More
Restaurants are seeing more “off-premises” foodservice 10.10.2019 By Sam Danley Delivery, drive-thru and takeout account for 60 percent of restaurant occasions, study finds.Read More
Figuring out the modern day meat consumer 09.30.2019 By Jennifer Barnett Fox Customers are changing their mindset around meat.Read More
Infographic: Blended burgers: A gateway to plant-based meat alternatives 09.24.2019 By Donna Berry Consumers can find a happy medium when they eat blended meats.Read More