Scalability, cost reduction in focus at Tufts University’s Cellular Ag Innovation Day.

The startup aims to scale mycelium-based meat alternatives.

The research examined 99% of food produced on land and sea.

Nestle exec said DTC model was “too narrow.”

More clarity around traceability and plant-based meat labels could be in store.

The company makes frozen burritos and breakfast sandwiches.

Equinom will accelerate commercialization of pea and soy ingredients.

At least a quarter are not sure what makes food products sustainable.

Upside Foods receives industry’s first “No Questions” letter.

The pizza chain is rethinking its value strategy.