The Hormel turkey brand plans to have nine chefs on speed dial to answer consumer questions.

Sophie Mellet-Grinnell describes the company’s outlook for this season during the COVID-19 pandemic.

The company’s expert details the strategy behind its small-bird focus in 2020.

A survey of customers indicates smaller gatherings will be the norm.

The artisanal line is available in four varieties.

Texas A&M economist assesses supply-and-demand issues ahead of the holidays with the pandemic as a backdrop.

The Hormel subsidiary also added two controllers to new positions.

The fully cooked and ready-to-cook products come in Original, Maple and Turkey varieties.

Sales during the pandemic have been off the charts compared to previous years.