A new report examines the intersection of technology and food supply chains.

The souse vide-cooked breasts will be available at stores in 19 states.

Research on cold plasma-based technology yields shelf life, food safety benefits.

Carrefour joins Food Trust as IBM makes its technology generally available.

Technology and changing the leadership structure on the top of the company’s list.

The company will invest $28 million to implement the technology at its Edmonton poultry plant.

Researchers at GTRI are looking at using co-robotics to assist in poultry operations