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Articles Tagged with ''technology''

Meat-Tech intends to purchase cultured fat development company

09.11.2020

By Bob Sims

The target company develops cultured fat products such as those from cattle, chicken or geese.

Marel to acquire Treif

09.04.2020

By Kimberlie Clyma

The $151 million deal should be finalized by the end of the year.

HerdX teams up with UPS, Fogo de Chão for blockchain consumer event

08.05.2020

By Ryan McCarthy

The three companies are showing how the system will work for consumers in the future.

Consumers are open to new ideas when it comes to food

06.26.2020

By Jeff Gelski

New food technology is okay, as long as consumer questions are answered.

Panera expands its curbside technology

05.19.2020

By Eric Schroeder

Geofence-enabled technology alerts café when customers arrive for pick-up.

Early intervention

02.10.2020

By Bob Sims

Equipment education and data collection are the future of detection.

Pushing HPP further

12.01.2019

By Bob Sims

High pressure processing companies and their vendors work to improve the technology.

Using heat to form freshness

11.06.2019

By Kimberlie Clyma

Thermoforming technology provides processors with packaging options to keep meat safe and fresh.

CoBank: Growing demand for dark chicken meat

10.31.2019

By Erica Shaffer

Producers are encouraged to diversify products with both white and dark meat.

Future Meat Technologies receives $14 million in funding round

10.11.2019

By Sam Danley

The cultured meat startup is based in Jerusalem.

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Articles Tagged with ''technology''

Meat-Tech intends to purchase cultured fat development company

Marel to acquire Treif

HerdX teams up with UPS, Fogo de Chão for blockchain consumer event

Consumers are open to new ideas when it comes to food

Panera expands its curbside technology

Early intervention

Pushing HPP further

Using heat to form freshness

CoBank: Growing demand for dark chicken meat

Future Meat Technologies receives $14 million in funding round

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