$19 million farming project underway 07.07.2022 By Rachael Oatman Field sampling, the first step of the six-year project, kicked off in Oklahoma.Read More
MSU to develop biosensors for food safety in poultry 07.06.2022 By Rachael Oatman NIFA granted the university $769,000 to fund the research project.Read More
UK consortium receives bird flu research funding 06.22.2022 By Ryan McCarthy Eight institutions will research detecting and preventing the spread of future outbreaks.Read More
Arkansas researchers start study of water-efficient broiler 06.15.2022 By Ryan McCarthy The project has backing from the National Institute of Food and Agriculture.Read More
Podcast: The R&D behind plant-based foods 02.12.2021 By Ryan McCarthy Mike Leonard, CTO at Motif FoodWorks, breaks down what the ingredient company is doing for future plant-based foods.Read More
K-State researchers study how to control coronavirus in meat, poultry facilities 01.27.2021 By Andy Nelson The study will look at the effectiveness of approved cleaners and sanitizers in killing the virus.Read More
Academic visionaries 01.26.2021 By Kimberlie Clyma The University of Wisconsin’s Meat Science and Animal Biologics Discovery program breaks educational boundaries.Read More
Bacon at the head of the class 12.21.2020 By Bernard Shire Two University of Illinois meat scientists work to make bacon better.Read More
Better bird care 11.16.2020 By Bob Sims Tyson’s new broiler research facility is a proving ground for enhancing animal welfare.Read More
University of Wisconsin-Madison bolsters roster of meat scientists 09.30.2020 By Joel Crews Steven Ricke will lead the university’s Meat Science and Animal Biologics Discovery program.Read More
