Cargill offers COVID-19 vaccines to employees in three states 02.28.2021 By Ryan McCarthy The company said facilities in Kansas, Michigan and Nebraska will be the first to offer vaccinations.Read More
Euromonitor: Consumers look to brands that are socially responsible 02.25.2021 By Sam Danley In 2021, consumers expect initiatives that support ‘people, planet and profits.’Read More
JBS provides COVID-19 vaccines to workers at Illinois plant 02.16.2021 By Ryan McCarthy The company will have the second shot available in March.Read More
Local union urging Olymel pork plant to close due to COVID-19 02.09.2021 By Ryan McCarthy UFCW is pushing for a two-week shutdown to stop the spread of the virus.Read More
Foster Farms begins vaccination process at California plant 02.03.2021 By Joel Crews The company expects most of its 1,000 workers will voluntarily take the vaccine.Read More
New program helps Tyson Foods evaluate COVID-19 mitigation efforts 02.02.2021 By Erica Shaffer The Matrix Medical Network certification program was developed in collaboration with the Cleveland Clinic.Read More
House COVID-19 subcommittee plans investigation of OSHA, meatpackers 02.02.2021 By Ryan McCarthy Tyson Foods, Smithfield and JBS USA responded to the upcoming panel.Read More
Outgoing FDA commissioner disagrees with proposed oversight of gene-editing of livestock 01.21.2021 By Ryan McCarthy Stephen Hahn said the FDA did not intend to abdicate its public health mandate.Read More
Carnivore Meat Company donates UV equipment to local hospital 01.04.2021 By Jordan Tyler The equipment will help Green Bay area hospitals sanitize PPE for front-line workers.Read More
Easy on the eyes…and healthy? 12.28.2020 By Donna Berry A study showed how more aesthetically pleasing food is often perceived as being healthier.Read More
