Podcast: National Swine Registry talks duroc 10.29.2021 By Ryan McCarthy Clay Zwilling explains a new pork branded program and plans to expand it.Read More
Hong Kong Heritage Pork Ltd. provides fresh pork to Hong Kong market 12.28.2020 By Bob Sims The company consolidated its vertically integrated supply chain, which is wholly within Hong Kong’s borders.Read More
Bacon at the head of the class 12.21.2020 By Bernard Shire Two University of Illinois meat scientists work to make bacon better.Read More
FDA approves GalSafe pigs for dual purposes 12.16.2020 By Ryan McCarthy The IGA pigs can be used for human consumption and biomedical applications.Read More
Captain Morgan, 3 Little Pigs team up on sausage line 09.11.2020 By Sam Danley The chicken and pork sausage products will be infused with Captain Morgan’s Spiced Rum.Read More
From Italy to Iowa 08.24.2020 By Bernard Shire Kathy and Herb Eckhouse apply their cured meat training to their pork processing business.Read More
Editor’s blog: An outside-the-box approach to livestock euthanasia problem 05.26.2020 By Dr. Temple Grandin The backlog of pigs at plants and on farms could be remedied by adjusting the supply chain during the pandemic.Read More
Local ties of Cabalar Meat Co. 05.19.2020 By Bernard Shire The butcher shop features bacon made from heritage hogs raised in southeastern Pennsylvania.Read More
Saddleberk Farms relies on the right breed 03.02.2020 By Bob Sims The company uses Berkshire pigs for boutique sausage and high-end pork.Read More
Species report on pork: Ecological education in Spain 02.12.2020 By Kimberlie Clyma The Salgot Organic Research hog farm opens its doors to the public.Read More
