USMEF promotes chilled pork to Hong Kong consumers 12.27.2019 By Joel Crews Trade officials hope to overcome the country’s preference for fresh, warm pork.Read More
Bacon is still king 12.26.2019 By Joel Crews Texas A&M officials affirm the popularity of the iconic meat is alive and well.Read More
A growing ethnic market 12.20.2019 By Keith Loria As populations increase, so does the importance of the Hispanic consumer. Read More
NAMI, USDA respond to NBC pork inspection story 12.18.2019 By Ryan McCarthy The trade group and federal agency disputed the reporting by the news network.Read More
R-CALF urges amendment to US Beef Integrity Act 12.10.2019 By Bob Sims More than 50 organizations want act within COOL bill for beef and pork.Read More
USMEF: October pork exports up with China demand 12.09.2019 By Ryan McCarthy The beef export numbers were down due to trade concerns.Read More
China’s demand for beef will continue in 2020 12.06.2019 By Kimberlie Clyma Rabobank reports that the ongoing beef demand in China will support global beef prices in the upcoming year.Read More
USDA instructs companies to report all foreign beef, pork sales 11.27.2019 By MEAT+POULTRY Staff The agency also clarified its previous rule on ‘muscle cuts.’Read More
Creating convenient appetizers for holiday hosting 11.22.2019 By Donna Berry Heat-and-eat meat and poultry items offer flexibility and convenience.Read More
National Pork Board expands executive team 11.20.2019 By Ryan McCarthy The two additions are Iowa natives and work in government and media relations.Read More