Tyson reviews COVID-19 safety precautions 12.04.2020 By Ryan McCarthy The meat producer said this will help it stay on the offensive as the virus continues.Read More
Foster Farms reopens Livingston poultry plant 09.08.2020 By Kimberlie Clyma After conducting 4,800 employee tests, less than 1% of the results came back positive.Read More
Kroger Health introduces employer-focused COVID-19 testing system 08.14.2020 By Emily Park Testing can be administered at home, with results in 24-48 hours.Read More
Michigan requires testing for all food processing, ag workers 08.05.2020 By Ryan McCarthy The emergency order was issued by the Michigan Department of Health and Human Services.Read More
Tyson expands COVID-19 testing, monitoring as part of nationwide strategy 07.30.2020 By Kimberlie Clyma The company is also hiring a chief medical officer to help coordinate the efforts.Read More
Test taking success during COVID-19 07.28.2020 By Kimberlie Clyma Salm Partners’ coronavirus testing techniques lead to the creation of CoVigilanceRead More
Startup validates meat production claims, ensures safety 07.21.2020 By Ryan McCarthy Bill Niman co-founded FoodID.Read More
Tyson confirms hundreds of COVID-19 cases at Missouri chicken plant 06.29.2020 By Joel Crews Testing results identified 371 workers who tested positive for the virus.Read More
Tyson announces more COVID-19 test results from Arkansas counties 06.23.2020 By Ryan McCarthy The company said 95% of people recently tested at the facilities were asymptomatic.Read More
Tyson releases COVID-19 test results from Springdale poultry facility 06.15.2020 By Bob Sims Out of 1,102 tests, 199 tested positive with only one showing symptoms.Read More