Eat Just announced funding round of $200 million 03.25.2021 By Sam Danley The company will build capacity for its plant-based egg and cell-based chicken products.Read More
FDA, CDC assert that COVID-19 does not transmit on packaging, food 02.26.2021 By Jay Sjerven US agencies push back against China’s assertions.Read More
Conagra Brands sees youth movement toward its products during pandemic 02.19.2021 By Keith Nunes The frozen food and snack categories are seeing more purchases from a new group of customers.Read More
Expresco rolls out skewered chicken line for retail frozen-food case 02.02.2021 By Joel Crews The kebab-style products are available in three flavor profiles.Read More
Nestle announces additions to Arkansas frozen foods facility 12.30.2020 By Eric Schroeder The expansion will add to the Hot Pockets production line at the location.Read More
Cadence Kitchen to modernize frozen foods 11.04.2020 By Sam Danley Startup uses novel technology to deliver restaurant-quality dishes.Read More
Global frozen meat sales to exceed pre-COVID forecasts 09.23.2020 By Erica Shaffer Data and analytics firm, GlobalData, says market is set to reach $134 billion by 2023.Read More
Slideshow: Frozen foods are heating up 09.17.2020 By Keith Nunes With eating at home on the rise, consumers can’t let it go.Read More
Tiller & Hatch launches new frozen meals designed for the pressure cooker 07.03.2020 By Joel Crews The products are available at retail or for home delivery.Read More
Three tips to ensure quality when formulating frozen foods 06.26.2020 By Donna Berry Shopping habits have changed due to the pandemic, leaving frozen foods topping the list.Read More