Processors strive to maximize vaccination participation among workers 02.05.2021 By Joel Crews NAMI webinar addresses legal considerations of mandatory versus volunteer-based programs.Read More
Tyson starts vaccinating employees at North Carolina plant 02.04.2021 By Ryan McCarthy The company’s workers qualify as part of the state’s Phase 2 distribution.Read More
NAMI: Industry’s COVID infection rates 60% lower than general US population 02.03.2021 By Bob Sims The rate of infection among workers has decreased considerably since last May.Read More
House COVID-19 subcommittee plans investigation of OSHA, meatpackers 02.02.2021 By Ryan McCarthy Tyson Foods, Smithfield and JBS USA responded to the upcoming panel.Read More
JBS incentivizes workers to be vaccinated against COVID-19 01.22.2021 By Joel Crews Participating employees will receive a $100 bonus once the vaccines are available.Read More
Maintaining mental health 01.19.2021 By Joel Crews Processors strive to remove the stigma and meet the needs of workers.Read More
Year in review: Down, but not out 12.28.2020 By Joel Crews Meat and poultry processors flashed resiliency and pride during a historically challenging year.Read More
NAMI, UFCW urge governors to approve COVID-19 vaccine for workers 12.23.2020 By Ryan McCarthy The joint statement said 500,000 front-line industry workers need to be inoculated.Read More
NAMI asks for meat, poultry workers to be in phase 1b of vaccine rollout 12.21.2020 By Ryan McCarthy The association also said its members would provide cold storage of the vaccine.Read More
Tyson Foods fires seven employees following betting investigation 12.16.2020 By Ryan McCarthy CEO Dean Banks traveled to the Waterloo plant twice in the last month to meet with employees.Read More