Maple Leaf takes next sustainability step as first carbon-neutral food company 11.07.2019 By Joel Crews The company’s Science-Based Targets are part of its ambitious emissions-reduction goal.Read More
Maple Leaf Foods subsidiary doubles distribution 10.17.2019 By Ryan McCarthy Lightlife Foods will be in more than 12,000 locations.Read More
Cracker Barrel gets bigger with Maple Street Biscuit 10.14.2019 By Erica Shaffer The transaction is valued at $36 million.Read More
Maple Leaf Foods names new senior VP of marketing, innovation 09.10.2019 By Sam Danley Casey Richards previously held marketing and management positions at Conagra Brands.Read More
Maple Leaf Foods to keep eyes on the plant-based prize 08.06.2019 By Keith Nunes The company’s moves in the plant-based proteins space reflect optimism about growth potential in the category.Read More
Maple Leaf Foods board chairman retires 04.08.2019 By Ryan McCarthy David Emerson has held the position for 7 years.Read More
Maple Leaf Farms adds new foodservice product 02.13.2019 By MEAT+POULTRY Staff Seasoned duck tenders are available in two flavors.Read More
Maple Leaf to build 640,000-sq.-ft. facility in Ontario 11.27.2018 By Eric Schroeder Construction on the $660 million fresh poultry plant will begin in early 2019.Read More
Maple Leaf completes acquisition of Canadian prepared meats firm 11.14.2018 By Eric Schroeder The $215 million purchase of VIAU Foods will expand Maple Leaf’s position in the dry cured meats market.Read More
Maple Leaf Foods announces animal welfare progress 10.09.2018 By Ryan McCarthy The Canadian pork company is transitioning to open housing, promoting transparency and investing in animal-friendly transportation.Read More