The company recently launched new frozen foods, snacks, sauces and more.

Stephanie Lilak brings 23 years of leadership experience to the company including time at General Mills.

Chris Turner joins the company from PepsiCo.

The company aims to leverage its scale and brand portfolio to become a leader in the category.

Partnership set to propel the restaurant’s forthcoming domestic and global expansion.

Restaurant Brands International plans to expand to 40,000 restaurants over the next 10 years.

Noelle O’Mara has worked in leadership positions with the company since 2016.

The retailer’s Signature Select brand will grow by 300 products and reflect what is trending on the culinary scene.

The announcement comes as parent company Restaurant Brands International outlines growth plans.

Retailer wants to use more data and information to advance its business.