The heat-and-eat breakfast items will be sold in the frozen aisle at retail locations nationwide.

The two-pack serving offers 16 to 18 grams of protein.

The chain will invest $15 million in second half of year to help drive awareness of the breakfast program.

Restaurant capacity and consumer caution hampered sales for Dine Brands Global.

CEO Kempczinski says the chain has learned to adjust and the worst is behind them.

The improvements continue the chain's commitment remove artificial colors and flavors from the menu.

The chain’s Spicy Sunrise Egg sandwich will feature the plant-based sausage patty.

Meatless option joins three other new plant-based offerings added to the menu.

Solo dining is most common for the ‘most important meal of the day.’