Meat Perspectives: Cooking low, slow and safely 07.26.2021 By Kerri Gehring and Jeff Savell Food safety and barbecue go together like smoke and fire.Read More
Teaching tradition 06.23.2021 By Bob Sims Kingsford provides the Black barbecue community support in preserving its history and fueling its future.Read More
Sharing the barbecue love 06.17.2021 By Joel Crews Harry Soo has evolved from a championship pitmaster to sharing his talents and techniques with others.Read More
The World Series of Barbecue returns to the Kansas Speedway in 2021 04.29.2021 By Joel Crews The world’s largest barbecue competition was canceled last year due to the pandemic.Read More
Kingsford announces first class of ‘Preserve the Pit’ fellows 04.28.2021 By Bob Sims The company awarded 10 additional grants due to the overwhelming response.Read More
Barbecue at Home by Dickey’s launches Backyard Barbecue Box 04.06.2021 By Bob Sims The limited-edition barbecue box commemorates the beginning of grilling season.Read More
Podcast: Rashad Jones, Kingsford ‘Preserve the Pit’ 02.19.2021 By Bob Sims Kingsford’s mentorship program aims to help preserve African American barbecue culture.Read More
Podcast: Part 2 – Seeking trends in barbecue 01.15.2021 By Joel Crews Chef Dax Schaefer’s passion for slow-smoked meats reveals regional and global preferences.Read More
Podcast (Part 2): Melissa Cookston loves playing with fire 11.06.2020 By Erica Shaffer The award-winning pitmaster reflects on the evolving competition barbecue scene and how her restaurants have thrived despite the pandemic.Read More
Podcast: Pitmaster Melissa Cookston shares the lowdown on ‘American Barbecue Showdown’ 10.30.2020 By Erica Shaffer The winningest woman in competition barbecue gives a behind-the-scenes look at the new Netflix show putting a spotlight on amateur barbecuers.Read More
