Interest in organic and clean label foods are driving growth in plant-based snacks.

Price and multiple options may draw in non-vegetarians.

Along with approval of a holding company reorganization, the barbecue chain is the first to test Beyond Meat options.

Bacon cure kits made for the DIY crowd.

Plant-based meat alternatives are beefing up menus … without the beef.

Research tackles the placement dilemma facing retailers.

The Israeli company received a $6 million investment to develop the product.

Seventeen beef processors were part of the agreement.

Proposed rule would require ‘appropriate qualifiers’ for alternative proteins.

New products include meat and dairy alternatives.