Possible foreign contamination forces pork egg roll recall 08.06.2018 By Ryan McCarthy FSIS said consumers found plastic inside a product.Read More
Ag Secretary praises reopening of pork market in Argentina 07.31.2018 By Ryan McCarthy Sonny Perdue was in Buenos Aires over the weekend.Read More
Maintaining traditions 07.25.2018 By Bernard Shire Smithfield branded bacon is thriving in a competitive market.Read More
Five tips for making award-winning bacon 07.25.2018 By Joel Crews Gary Bardine shares some of the secrets to his success.Read More
Gobbling up bacon 07.25.2018 By Ryan McCarthy Diestel Turkey releases its latest bacon product.Read More
McDonald’s introduces Bacon Smokehouse Burger 07.25.2018 By Ryan McCarthy The items are part of its Signature Crafted Recipe lineup.Read More
Smithfield to continue production of iconic country hams 07.24.2018 By MEAT+POULTRY Staff The company is closing the oldest ham smokehouse in Smithfield, Virginia.Read More
Red Meat Report: Beef and pork performing strong in 2018 07.19.2018 By Steve Kay The US red meat industry is enjoying a year in the black.Read More
Ready-to-eat, raw pork, beef recalled due to lack of inspection 07.16.2018 By Erica Shaffer The products from Beautiful Pig Inc. were distributed to Oregon and Washington. Read More
A conversation with Seaboard’s Duke Sand 07.09.2018 By Joel Crews The company’s new leader is no stranger to the pork industry and is ready for the challenges and opportunities in the future.Read More