OSHA officials tour Triumph Foods plant to learn from its safety success 04.19.2022 By Ryan McCarthy The company shared its practices to keep its 2,500 workers safe.Read More
True Story Foods prosciutto launches at Sprouts stores 04.14.2022 By Erica Shaffer The product is sourced from the company’s heritage breed program.Read More
Rabobank: Global economics to affect pork market, costs 04.14.2022 By Ryan McCarthy Analysts are forecasting consumer demand for the remainder of 2022.Read More
USMEF: Beef exports still strong across the board 04.07.2022 By Ryan McCarthy Pork exports remained low due to global competitors and supply chain factors.Read More
NPPC lays out industry priorities during DC conference 04.07.2022 By Ryan McCarthy The organization names three areas where Washington can help the pork sector.Read More
Smithfield Foods names new plant manager of Tar Heel facility 04.05.2022 By Joel Crews Andrea Tucker was promoted to lead operations at the industry’s largest pork plant.Read More
Industrias Bachoco readies for tender offer 03.29.2022 By Ryan McCarthy The company still needs support from various regulatory agencies if approved.Read More
Spot Market Hog Pandemic Program extended by USDA 03.21.2022 By Ryan McCarthy The initiative is part of the government’s pandemic assistance for producers.Read More
China announces recurrence of ASF 03.07.2022 By Erica Shaffer The affected farm is in the Xinjiang Uygur Autonomous Region, Chinese officials said.Read More
Purdue researchers working on rapid test for ASF 03.04.2022 By Ryan McCarthy The project recently received $1 million in funding.Read More