House leaders: More can be done for small meat processors 08.02.2021 By Ryan McCarthy Representatives asked the USDA to look at ways to increase competitiveness.Read More
ASF confirmed in Dominican Republic 07.29.2021 By Erica Shaffer APHIS is taking numerous steps to keep the disease out of the United States.Read More
Quebec pork plant receives investment from Canadian government 07.27.2021 By Ryan McCarthy The money will come from the Emergency Processing Fund.Read More
Costco Canada adds duBreton ground pork to organic offerings 07.23.2021 By Erica Shaffer The processor already sells several organic pork products through the retailer.Read More
Pork Board asks Americans about favorite pork dishes 07.13.2021 By Emily Park The association developed a Top 50 list from its survey results.Read More
USDA commits $500 million to expand meat processing capacity 07.09.2021 By Erica Shaffer Some meat and poultry industry stakeholders urge caution while others applaud moves aimed at enhancing competition.Read More
US red meat export growth reflects across-the-globe recovery 07.07.2021 By Joel Crews Increased demand among a broad base of trading partners fueled growth during the month of May.Read More
Podcast: Growing forward with Wholestone Farms 07.02.2021 By Erica Shaffer The producer-owned pork processor begins its next chapter in Sioux Falls, SD, with plans for a new facility.Read More
Top 10: The best of June 07.02.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
New hire at duBreton to lead European market development team 07.01.2021 By Erica Shaffer Marc Ridout brings experience marketing organic and Certified Humane pork to the company.Read More