5 Pillar Meats is building a multi-species processing facility in Farmville.

The study will be conducted from December 2023 through July 2024.

The five new members will serve from January 2024 to 2027.

The gyros and merguez lamb sausage tap into consumers’ craving for global spices.

The company will focus instead on its grass-fed and -finished beef line by entering into a new partnership.

The agency announced $300,000 in available grant funding.

May pork exports were the highest they have been in two years.

The products were imported without import reinspection.

The Gundagai Free Range Lamb is part of Herd & Grace’s new subscription box offering.