Pork rinds get image upgrade 09.27.2016 By Monica Watrous At least two exhibitors at Expo East unveiled upscale twists on the classic gas station snack.Read More
Subscription snack service shows owners’ ‘Love With Food’ 08.05.2016 By Leah Sosland The snack company delivers healthy snacks to subscribers each month.Read More
Jack Link’s Sasquatch spread 08.05.2016 By Bob Sims Hairy beast gets a spread in ESPN The Magazine’s body issue.Read More
Meat snacks category continues to grow 08.03.2016 By Monica Watrous Category expansion won’t be as big as two years ago.Read More
US market eating up non-traditional jerky 08.01.2016 By Bob Sims Packaged Facts report states exotic meats gaining popularity.Read More
Americans willing to pay extra for high quality snacks 07.21.2016 By Staff Mintel finds 73 percent of Americans are will pay for snacks with better ingredients.Read More
Rudolph Foods launches artisan pork rinds 07.21.2016 By Joanie Spencer The brand hopes to attract younger consumers with the ‘different kind of rind.’Read More
Millennials’ top three reasons for snacking 07.14.2016 By Rebekah Schouten Meat snacks fulfill one of the key needs, according to Canadean.Read More
Podcast: Thrushwood Farms built on family farm vision 05.27.2016 By Ryan McCarthy Doug and Jeff Hankes continue to innovate with meat snacks. Read More
Hershey taking the next steps with Krave 05.25.2016 By Monica Watrous Krave Bar represents the first innovation since Hershey acquired the meat jerky company last year.Read More