Historically a custom processor, the family owned company’s operations will shift to meat snacks and jerky processing on May 1.

Meat sticks and jerky sales are catching up to traditional salty staples.

Euromonitor research shows US leading in savory snack consumption.

Company plans to upgrade its facility in Kent, Wash.

Natural food stores sell bison, beef, chicken and pork snacks from Epic Provisions.

Jon Sebastiani, with VMG, launches incubator, venture fund.

New jerky line represents the brand's first expansion outside of the refrigerated and frozen sections in 58 years.

Tyson unveils Ball Park beef and pork jerky.

Founder shares entrepreneurial insights at Expo East.

New offerings from Arby’s and Church’s Chicken are aimed at on-the-go consumers.