Elizabeth Carter served on the company’s board for six months prior to taking this position.

The short course will be held at the college’s new Discovery building.

Southern Recipe Small Batch introduces a crouton alternative as well as pop-at-home pork rinds.

Chad and Courtney Lottman have become meat snack moguls by learning valuable lessons.

Old Wisconsin blends new strategies and practices with tried-and-true traditions.

CEO Katelyn Kaney discusses growing up in the industry and ultimately leading the company.

Bacon offerings get a boost from creative research and development innovations.

Kelly Knowles also will assist with membership, industry relations.

The jerky company is celebrating 75 years in business.

The new treat line, dubbed Healthy 8, includes eight human-grade recipes.