The QSR details its progress across the focus areas of food, people and footprint.

The 2021 report covers programs related to employees, ingredients and environment.

Michele Boudria is the first woman to lead the Canadian master franchiser.

Restaurant chain seeks to partner with early-stage companies.

The Texas-style barbecue restaurant is scheduled to open April 21 in Edmonton.

Sandwiches, biscuits, coffee and other items will be available starting May 2.

The program could allow the beef supply chain to offset the energy used by 43,000 US homes annually. 

The virtual brand, Chicken n’ Biscuits, introduced the item at 400 locations.