The fast-casual restaurant will open its doors on Dec. 2.

The casual dining chain is offering consumers a ‘stress-free’ holiday dinner with its Turkey & Dressing Dinner Pack.

The company plans to cut red meat out of 80% of its restaurants and packaged foods offerings by 2025.

The company’s Red Label brand gets two new product lines.

Chicago-based Factor75 offers breakfast, lunch and dinner delivery meals.

The company plans to retain its Kentucky offices.

Hospitality industry veteran John Peyton joins Applebee’s and IHOP parent company.

The chain’s first digital-only store will debut in Highland, NY.

The company launched a new concept and counts Vancouver, Canada, as a new market.

The company is suing the state of New Mexico in federal court.