KFC adds Double Crispy Colonel to the menu 08.21.2018 By MEAT+POULTRY Staff The company put together the Crispy Colonel back in April.Read More
Aramark adds sandwiches, tacos for NFL stadiums this fall 08.20.2018 By Ryan McCarthy The foodservice company will introduce new items for 14 different teams.Read More
Mediterranean restaurant operator to acquire Zoe’s Kitchen 08.17.2018 By Monica Watrous The combined companies will have 327 restaurants in 24 states.Read More
Health officials determine cause of Ohio Chipotle foodborne illness 08.17.2018 By Ryan McCarthy 647 people fell sick after the event was reported in July.Read More
McAlister’s Deli to trial new restaurant concept in Atlanta 08.17.2018 By Erica Shaffer A new logo and uniform design for employees is part of the chain’s brand repositioning strategy.Read More
Wendy’s to sell stake in Inspire Brands 08.16.2018 By Monica Watrous Arby’s and Buffalo Wild Wings are under the Inspire umbrella.Read More
McDonald’s newest menu addition features barbecue glazed chicken 08.16.2018 By Joel Crews The Sweet N’ Spicy Honey BBQ Glazed Tenders are a limited-time offering.Read More
Boston Market to offer delivery 08.16.2018 By Kimberlie Clyma The chain is now offering delivery services from 330 locations around the country.Read More
Chili’s shows improvement in latest quarterly numbers 08.15.2018 By Monica Watrous The restaurant chain recently reduced menu items by 40 percent.Read More
Dickey’s plans to offer delivery nationwide 08.15.2018 By Ryan McCarthy The company started with limited markets in February.Read More