McDonald’s to invest $4B to update restaurants in 20 states 08.14.2018 By Ryan McCarthy At least 6,000 more locations will receive upgrades in the latest round of investment.Read More
Ruth’s Hospitality Group reports Q2 same-store sales up 1.3% 08.14.2018 By Erica Shaffer Revenues for the quarter advanced 9.6% while profits climbed 23%.Read More
Papa John’s assisting franchise operators in wake of controversy 08.13.2018 By Joel Crews The company is supporting a new direction for its brand with the new program.Read More
Jack in the Box to add more “unheard of” products 08.13.2018 By Monica Watrous The company’s menu is evolving to focus on convenience and diverse flavors.Read More
Wendy’s focus on digital in the future 08.10.2018 By Rebekah Schouten Technology and changing the leadership structure on the top of the company’s list.Read More
Subway unveils ‘fresh’ new program 08.06.2018 By Eric Schroeder The chain’s ‘Fresh Now’ program is now available nationwide.Read More
Big Mac celebrates 50 years 08.03.2018 By Kimberlie Clyma McDonald’s Canada is distributing 50,000 MacCoins in Canada, redeemable for one Big Mac.Read More
Yum! Brands tweaking delivery model for KFC, Taco Bell 08.03.2018 By Jeff Gelski The company partnered with Grubhub in February.Read More
Global expansion driving Restaurant Brands International 08.02.2018 By Monica Watrous Tim Hortons introduces Breakfast Anytime; Popeyes testing delivery.Read More
Top 10 news stories in July 08.01.2018 By MEAT+POULTRY Staff Acquisitions and economic changes led headlines for the month. Read More
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