The facility is scheduled to begin operating in 2024. 

The company said the category makes up between 13% and 15% of sales.

Fall offerings feature spicy flavors, from Buffalo to adobo.

Waddell will oversee the team as it works to expand the brand globally.

John Dillion is president of Denny’s Inc., and David Schmidt is president of Keke’s Breakfast Café.

The menu item is available at 94 Denver and Indianapolis restaurants.

The RBI subsidiary signed an exclusive development agreement.

The limited-time offering features four flavors.

The brand currently has 800 locations in development.

The company is using a previous franchisee relationship.